Awesome Recipe
|
American IPA
|
45 Gallons |
1.057 |
1.013 |
5.78 |
20.63 |
3.76 °L
|
167 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:44 PM |
Notes: |
|
SladeFest 2024
|
Festbier
|
5 Gallons |
1.054 |
1.009 |
5.97 |
22.47 |
4.3 °L
|
167 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/17/2024 5:32 PM |
Notes: |
|
Mandarina NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.01 |
6.01 |
61.32 |
4.74 °L
|
167 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:57 PM |
Notes: |
|
PRIMERA
|
American Amber Ale
|
19 Litres |
1.059 |
1.013 |
5.97 |
37.05 |
10.71 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:28 AM |
Notes: |
|
Porter
|
Baltic Porter
|
21 Litres |
1.056 |
1.011 |
5.97 |
83.53 |
41.46 °L
|
167 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 12:40 PM |
Notes: |
|
B@Z Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.82 |
42.38 |
6.12 °L
|
167 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:53 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.017 |
5.95 |
64.34 |
4.73 °L
|
167 |
0 |
|
|
Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:55 AM |
Notes: |
|
#35 Red Racer Clone
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.81 |
88.42 |
12.89 °L
|
167 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 9:50 PM |
Notes: |
|
Rascally Rabbit
|
Witbier
|
5.5 Gallons |
1.066 |
1.019 |
6.09 |
41.49 |
3.89 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:38 AM |
Notes: |
|
SMASH Cascade
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.96 |
31 |
6.02 °L
|
167 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:42 PM |
Notes: |
|
Fiestbier
|
Festbier
|
11 Gallons |
1.056 |
1.01 |
6.08 |
19.44 |
5.76 °L
|
167 |
0 |
|
|
Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:42 PM |
Notes: |
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
167 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
Notes: |
|
Spotted Cow 2.5
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.008 |
5.93 |
17.11 |
4.74 °L
|
167 |
0 |
|
Author:
|
|
Balrog
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:14 PM |
Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV
Est 5.3 pH, meas'd 5.2
Aim 50:50:50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.3 0.0 6.0 50.2 53.0
Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer. |
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.055 |
1.011 |
5.73 |
71.24 |
5.77 °L
|
167 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:20 AM |
Notes: |
|
Hazy Bru 3.0
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
6.03 |
0 |
4.02 °L
|
167 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:45 AM |
Notes: |
|
Irish Car Bomb
|
American Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
36.68 |
36.85 °L
|
167 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:07 PM |
Notes: 1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6 Gallons |
1.06 |
1.015 |
5.93 |
0 |
6.34 °L
|
167 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 1:53 AM |
Notes: |
|
Thanksgiving Czech Pils 10-14-2022
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
50.65 |
3.34 °L
|
167 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:04 PM |
Notes: Mashed overnight in Foundry with pump at 148. pH 5.24. 2 packs Lalemand Diamond Lager. Pitched at 53, fridge set to 50.
|
|
Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.76 |
85.53 |
35.09 °L
|
167 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:11 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
Notes: |
|
|
|