Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSNER SUMMER 49	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	26.69	3.3 °L	258	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 7:08 AM Notes:
Malty American Amber Ale 27/04/25	No Profile Selected	43 Litres	1.058	1.013	5.83	42.42	10.76 °L	258	0
Author: Bottom Shelf Brewery Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:31 AM Notes: Mash ph was perfect 5.4 and 5.4 Pre boil 66 litres 1.042 about 1 hour 20 mins. Boiled down to 52-53. Another 25 mins reduced to 46. Not sure about mash temp, maybe around 66C One keg was short about 5 litres. Need to aim for 48 instead of 43 as the target.
Awesome Recipe	No Profile Selected	50 Litres	1.042	1.011	4.14	0	1.74 °L	258	0
Author: Gio V Boil Size: 55 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 2:48 PM Notes:
ベルジャンIPA	No Profile Selected	500 Litres	15.569	3.673	6.45	25.44	3.41 °L	258	0
Author: fukuda Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:41 AM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	258	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
Special Mango	No Profile Selected	360 Litres	10.445	2.582	4.17	14.44	2.56 °L	258	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 5:18 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.011	1.011	0	0	0.16 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:43 PM Notes:
경	No Profile Selected	3060 Litres	8.852	2.261	3.47	8.8	5.69 °L	258	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 96 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:44 AM Notes:
Hutt Pilsner	Bohemian Pilsener	19 Litres	1.05	1.01	5.12	38.93	4.98 °L	258	0
Author: Brenny Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 10:47 PM Notes:
Pretty	No Profile Selected	1800 Litres	1.072	1.037	4.64	6.33	3.87 °L	258	0
Author: ZACO BREWING Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:35 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.061	1.015	6.01	0	4.95 °L	258	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:28 AM Notes:
Golden	No Profile Selected	3000 Litres	12.293	2.667	5.14	18.65	3.36 °L	258	0
Author: ANJIHO Boil Size: 3030.66 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:23 AM Notes:
Light Lager	Light American Lager	5 Gallons	1.047	1.009	4.9	0	3.47 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 AM Notes:
Pilsner Base	Bohemian Pilsener	100 Gallons	1.044	1.008	4.84	18.68	3.59 °L	258	0
Author: Lkirby21 Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:40 AM Notes: Split batch, 10# honey dry hopped into second half
Blonde	Blonde Ale	200 Litres	1.045	1.008	4.74	18.88	4.71 °L	258	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 5:41 PM Notes:
Eleimia Pilsner 2	Bohemian Pilsener	20 Litres	1.059	1.015	5.85	0	3.41 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:51 AM Notes:
LAGER	Bohemian Pilsener	13 Litres	1.044	1.007	4.78	44.15	5.19 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:17 PM Notes:
Kølsch	Kölsch	45 Litres	1.055	1.014	5.45	30.05	4.57 °L	258	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	25 Litres	1.028	1.007	2.74	0	2.06 °L	258	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:43 PM Notes:
Plzinka	Bohemian Pilsener	19 Litres	1.055	1.01	5.82	39.75	3.75 °L	258	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:50 PM Notes:
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