Fermentation History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Rahr - American - Pale 2-Row7 lb American - Pale 2-Row |
|
37 |
1.8 |
86.4% |
4 oz |
Briess - American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L |
|
34 |
40 |
3.1% |
5.60 oz |
Briess - American - Carapils (Dextrine Malt)5.6 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.3% |
8 oz |
Great Western - American - White Wheat8 oz American - White Wheat |
|
40 |
2.8 |
6.2% |
129.60 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
41.57 |
8.3% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.11 |
5% |
0.50 oz |
Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.49 |
8.3% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.15 |
12.4% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
7.98 |
12.4% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
9.63 |
12.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
10 days |
|
8.3% |
0.50 oz |
Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
8.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
10 days |
|
16.5% |
6.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
41.57 |
8.3% |
1.55 oz |
Cascade (Pellet) 1.5499999964545 oz Cascade (Pellet) Hops |
|
15.26 |
25.7% |
1 oz |
Yakima Valley Hops - Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
7.49 |
16.6% |
1.75 oz |
Centennial (Pellet) 1.749999995997 oz Centennial (Pellet) Hops |
|
7.98 |
28.9% |
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
9.63 |
20.7% |
6.05 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
Dough In |
Infusion |
-- |
104 °F |
15 min |
|
Mash 1 |
Infusion |
-- |
146 °F |
40 min |
|
Mash 2 |
Infusion |
-- |
156 °F |
80 min |
|
Mash Out |
Infusion |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
GF Pale Ale/IPA
Notes
5g Safale S-05 pitched at 68f.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 19:04 UTC
- Snapshot Created: 2019-10-19 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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