|
Gose
|
Gose
|
1116 Gallons |
10.086 |
2.585 |
3.98 |
6.12 |
2.7 °L
|
229 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 1:06 PM |
| Notes: |
|
|
Who's The Voss
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.19 |
34.36 |
5.03 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 8:24 PM |
| Notes: |
|
|
IIPA
|
Double IPA
|
12 Litres |
1.082 |
1.015 |
8.75 |
63.13 |
9.52 °L
|
229 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 7:43 AM |
| Notes: |
|
|
WT - Lichtenhainer
|
Lichtenhainer
|
10 Litres |
1.044 |
1.008 |
4.74 |
7.99 |
3.69 °L
|
229 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:44 PM |
| Notes: |
|
|
Diff IPA
|
American IPA
|
16 Gallons |
1.057 |
1.01 |
6.12 |
65.21 |
9.62 °L
|
229 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 2:13 PM |
Notes: 3-tbls Cal Chloride and Cal Sulphate to MASH TUN
3-tbls Cal Chloride and Cal Sulphate to KETTLE
PH - 5.2-5.4 |
|
|
Soberbia
|
Experimental Beer
|
200 Litres |
1.135 |
0.999 |
17.92 |
22.83 |
20.46 °L
|
229 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 150 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:21 AM |
| Notes: |
|
|
Columbus Cryo Black IPA
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.065 |
1.012 |
7.04 |
56.77 |
31.91 °L
|
229 |
1 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 4:04 AM |
Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa
I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05.
I removed the water additions as well.
The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
|
|
|
Dubbel Ish
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
22.1 |
21.81 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 6:11 PM |
| Notes: Used Jaggery, not cane sugar |
|
|
Awesome Recipe
|
Witbier
|
150 Litres |
1.046 |
1.012 |
4.57 |
10.67 |
3.49 °L
|
229 |
0 |
|
|
|
| Boil
Size: 156.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:53 PM |
| Notes: |
|
|
Rye IPA (1st)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.059 |
1.013 |
6.05 |
57.01 |
9.96 °L
|
229 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:52 AM |
| Notes: |
|
|
Hip Hop
|
Double IPA
|
6 Gallons |
1.078 |
1.02 |
7.72 |
0 |
4.08 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
163 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.57 °L
|
229 |
0 |
|
|
|
| Boil
Size: 168.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 PM |
| Notes: |
|
|
Zwinger
|
Berliner Weisse
|
496 Gallons |
1.042 |
1.006 |
4.77 |
4.18 |
2.4 °L
|
229 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:44 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.46 |
78.78 |
30.39 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 8:48 PM |
| Notes: |
|
|
Belgian Dubbel AF
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.016 |
6.85 |
18.55 |
36.93 °L
|
229 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:46 PM |
| Notes: |
|
|
Christmas Ale 2022
|
Winter Seasonal Beer
|
5.25 Gallons |
1.067 |
1.016 |
6.78 |
32.2 |
14.67 °L
|
229 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:16 AM |
Notes: Put in a hop sack....
For 10 gallons....
4 cinnamon sticks @ 60 min boil
2. oz ginger root....peel and cube @ 60 min boil
2.5 lb of honey @ flame out |
|
|
Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.047 |
1.009 |
5.04 |
22.56 |
9.96 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:42 PM |
| Notes: |
|
|
Rye IPA 9/20
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
81.15 |
13.05 °L
|
229 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.024 |
1.004 |
2.57 |
0 |
10.92 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.5 g |
Creation
Date: 2/14/2020 6:49 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
11 Gallons |
1.05 |
1.012 |
5.09 |
25.25 |
5.61 °L
|
229 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:32 AM |
| Notes: |
|
|
|
|