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Zwinger

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 522 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trees
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

4.2

SRM (morey):

2.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	54.2%
275 lb	German - Pale Wheat275 lb Pale Wheat	39	1.5	38.7%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	7%
710 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Perle1 lb Perle Hops		Pellet	5.7	First Wort	0 min	4.18	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Yakima Valley Hops - Perle (Pellet) 0.9999988107494 lb Perle (Pellet) Hops		4.18	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
236.08 gal	Strike	165 °F	152 °F	60 min
426 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
220 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6884 B cells required

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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