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IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Speers
Hop Utilization: 93.32%
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday February 14th 2025

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

63.1

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	NZ - American Ale Malt4 kg American Ale Malt	$ 0.00 / kg $ 0.00	37.3	2.54	95.2%
200 g	Gladfield - Medium Crystal Malt200 g Medium Crystal Malt	$ 0.00 / kg $ 0.00	35.4	56.35	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	60 min	49.36	35.3%
15.27 g	Citra15.2727 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Whirlpool at 77 °C	30 min	5.6	24.5%
9.82 g	Yakima Valley Hops - Denali9.81818 g Denali Hops	$ 0.00 / g $ 0.00	Pellet	14	Whirlpool at 77 °C	30 min	3.55	15.7%
15.27 g	Simcoe15.2727 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	11.7	Whirlpool at 77 °C	30 min	4.62	24.5%
62.36 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	49.36	35.3%
15.27 g	Citra (Pellet) 15.2727 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	5.6	24.5%
9.82 g	Yakima Valley Hops - Denali (Pellet) 9.81818 g Denali (Pellet) Hops	$ 0.00 / g $ 0.00	3.55	15.7%
15.27 g	Simcoe (Pellet) 15.2727 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	4.62	24.5%
62.36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	68 °C	67 °C	60 min
2.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.7	1	6	4	293.1	25.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2025-02-14 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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