Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Bravo250 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
22.83 |
100% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Bravo (Pellet) 250 g Bravo (Pellet) Hops |
|
22.83 |
100% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
65 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Envigado diciembre 2020
"Soberbia" Experimental Beer recipe by Magia Negra Cerveceria. All Grain, ABV 17.92%, IBU 22.83, SRM 20.46, Fermentables: (Best RED X, Pale Ale, Cane Sugar, BEST Melanoidin) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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