View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Ale 2022

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin P.
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

32.2

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	8%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14	Boil	60 min	25.9	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	10 min	6.3	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.9	33.3%
1 oz	Fuggles (Pellet)	6.3	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	strike @ 167/168	Strike	167 °F	154 °F	60 min
4.8 gal	sparge water	Fly Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Put in a hop sack....
For 10 gallons....
4 cinnamon sticks @ 60 min boil

oz ginger root....peel and cube @ 60 min boil
2.5 lb of honey @ flame out

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!