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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row |
$ 1.49 / lb $ 13.41 |
37 | 1.8 | 75.4% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 2.25 / lb $ 2.25 |
34 | 2 | 8.4% |
| 0.50 lb | Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
$ 1.99 / lb $ 1.00 |
34.5 | 120 | 4.2% |
| 0.50 lb | The Swaen - GoldSwaen Munich Dark0.5 lb GoldSwaen Munich Dark |
$ 2.35 / lb $ 1.18 |
35 | 55 | 4.2% |
| 0.50 lb | Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt |
$ 2.49 / lb $ 1.25 |
25 | 550 | 4.2% |
| 0.25 lb | Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L |
$ 1.99 / lb $ 0.50 |
35.4 | 40 | 2.1% |
| 3 oz | Briess - Chocolate3 oz Chocolate |
$ 1.99 / lb $ 0.37 |
25 | 350 | 1.6% |
| 11.94 lbs / $ 19.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 24.5 | Boil | 60 min | 41.66 | 25% |
| 0.50 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops | Lupulin Pellet | 24.5 | Boil | 10 min | 15.11 | 25% | |
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops | Lupulin Pellet | 24.5 | Dry Hop | 16 days | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Columbus LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.00 / oz $ 0.00 |
56.77 | 100% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.9 qt | Strike | 162 °F | 152 °F | 60 min | |
| 11.2 qt | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Other | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tsp | Yeast Energizer | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa
I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05.
I removed the water additions as well.
The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
2nd Place Anoka County Fair 2025
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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