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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row |
$ 1.49 / lb $ 13.41 |
37 | 1.8 | 75.4% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 2.25 / lb $ 2.25 |
34 | 2 | 8.4% |
| 0.50 lb | Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
$ 1.99 / lb $ 1.00 |
34.5 | 120 | 4.2% |
| 0.50 lb | The Swaen - GoldSwaen Munich Dark0.5 lb GoldSwaen Munich Dark |
$ 2.35 / lb $ 1.18 |
35 | 55 | 4.2% |
| 0.50 lb | Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt |
$ 2.49 / lb $ 1.25 |
25 | 550 | 4.2% |
| 0.25 lb | Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L |
$ 1.99 / lb $ 0.50 |
35.4 | 40 | 2.1% |
| 3 oz | Briess - Chocolate3 oz Chocolate |
$ 1.99 / lb $ 0.37 |
25 | 350 | 1.6% |
| 11.94 lbs / $ 19.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 24.5 | Boil | 60 min | 41.66 | 25% |
| 0.50 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops | Lupulin Pellet | 24.5 | Boil | 10 min | 15.11 | 25% | |
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops | Lupulin Pellet | 24.5 | Dry Hop | 16 days | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Columbus LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.00 / oz $ 0.00 |
56.77 | 100% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.9 qt | Strike | 162 °F | 152 °F | 60 min | |
| 11.2 qt | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Other | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tsp | Yeast Energizer | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa
I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05.
I removed the water additions as well.
The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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