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Hazy Boy

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Tuesday September 4th 2018
1.075
1.018
7.6%
142.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 69%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 13.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 3.4%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.24 2.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 3.69 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 35.73 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 40.74 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 27.78 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 31.67 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
200 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hazy Boy" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.57%, IBU 142.85, SRM 6.64, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 04:30 UTC
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