|
Awesome Recipe
|
Weissbier
|
100 Litres |
1.054 |
1.013 |
5.29 |
0 |
2.99 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.467 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:18 AM |
| Notes: |
|
|
Weekly Edition Baltic Porter
|
Baltic Porter
|
465 Gallons |
1.077 |
1.019 |
7.56 |
25.37 |
32.88 °L
|
258 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:47 PM |
| Notes: |
|
|
Andrilla Scoassa
|
British Golden Ale
|
8 Litres |
1.065 |
1.016 |
6.47 |
35.59 |
6.01 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 7/9/2025 8:52 PM |
| Notes: |
|
|
Golden Cherry
|
British Golden Ale
|
7 Gallons |
1.046 |
1.012 |
4.49 |
51.19 |
3.8 °L
|
258 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:07 PM |
| Notes: |
|
|
AG Wheat Beer (with Mushrooms)
|
Weissbier
|
5.25 Gallons |
1.055 |
1.012 |
5.61 |
15.07 |
3.79 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:57 PM |
| Notes: |
|
|
January 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
16.68 |
3.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:04 PM |
Notes: Burning last of GR Perle hops.
Increasing wheat ratio.
Trying new yeast WLP300 for more banana aroma.
First time doing 90min hop as well. Only doing 90min for this one. |
|
|
MY_WEIZEN_10L
|
Weissbier
|
10 Litres |
1.051 |
1.01 |
5.39 |
13.81 |
4.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 60.5 g |
Creation
Date: 9/10/2023 4:52 PM |
| Notes: |
|
|
WEISS OTOÑO
|
Weissbier
|
150 Litres |
1.049 |
1.012 |
4.79 |
10.83 |
3.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:46 PM |
| Notes: |
|
|
Karamell Weizen Grapefruit (KWG)
|
Dunkles Weissbier
|
20 Litres |
1.06 |
1.015 |
5.86 |
11.65 |
10.21 °L
|
258 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 363.8 g |
Creation
Date: 10/27/2022 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.037 |
1.005 |
4.18 |
0 |
2.93 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 317.9 g |
Creation
Date: 12/7/2021 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
6 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.97 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
20.8 Litres |
1.039 |
1.01 |
3.79 |
22.54 |
15.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
13.59 |
3.91 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:28 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
5.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:39 PM |
| Notes: |
|
|
Vehnäolut
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
9.5 |
3.64 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/16/2020 2:55 PM |
| Notes: |
|
|
Wheat What You Sew
|
Weissbier
|
50 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:46 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.49 |
9.71 |
3.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:39 PM |
| Notes: |
|
|
Niehauser Dunkles Weissbier
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.59 |
13 |
27.6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
8 Litres |
1.027 |
1.007 |
2.63 |
0 |
3.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:30 AM |
| Notes: |
|
|
|
|