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Cream Ale Lemon

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.99 liters (ending kettle volume)
Pre Boil Size: 16.69 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FreakPig
Calories: 130 calories (Per 12L)
Carbs: 12.1 g (Per 12L)

Created: Sunday December 19th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	37	2.8	90.9%
200 g	Flaked Corn200 g Flaked Corn	40	0.5	9.1%
2.20 kg / R$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lemon peel		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Água filtrada com um único filtro de carvão ativado e foi adicionado 4 gostas de vitamina C
Mash Chemistry and Brewing Water Calculator

Notes

Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate.
Fermentação a 19 graus o tempo todo.
Cold de 3 dias a -2 graus

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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