WHEAT MEXICAN BEER
|
Weissbier
|
8 Litres |
1.044 |
1.006 |
5.03 |
13.38 |
4.09 °L
|
186 |
0 |
|
|
Boil
Size: 9.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/17/2023 7:11 PM |
Notes: |
|
White Grape Saison
|
Saison
|
510 Litres |
1.041 |
1.003 |
4.98 |
23.96 |
3.01 °L
|
186 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:59 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
20.09 |
3.11 °L
|
186 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:20 PM |
Notes: Crisp and Clear with a dry finish! |
|
Amber Ale (marshgrass Amber Ale)
|
American Amber Ale
|
76 Gallons |
12.104 |
2.703 |
5.1 |
25.68 |
13.07 °L
|
186 |
3 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
Notes: |
|
Say Hello To My Little Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
22.39 |
3.65 °L
|
186 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 7:36 PM |
Notes: |
|
German Lenz Weiz
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
5.07 |
19.59 |
3.77 °L
|
186 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 12:36 AM |
Notes: |
|
Russeøl 2024
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.08 |
17.51 |
4.95 °L
|
186 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 2/13/2024 5:11 PM |
Notes: |
|
Sesion_1
|
American IPA
|
15 Litres |
1.048 |
1.01 |
5.04 |
24.2 |
6.23 °L
|
186 |
0 |
|
|
Boil
Size: 23.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 6:45 PM |
Notes: |
|
DB Garden Bitter
|
Strong Bitter
|
21.5 Litres |
1.052 |
1.014 |
5.04 |
30.38 |
11.44 °L
|
186 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
12.509 |
3.227 |
4.97 |
0 |
2.93 °L
|
186 |
0 |
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:54 PM |
Notes: |
|
Rye Hazy IPA
|
No Profile Selected |
10.6 Gallons |
1.053 |
1.014 |
5.11 |
83.56 |
5.37 °L
|
186 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 4:12 PM |
Notes: |
|
Ponyboy Michael Curtis
|
American IPA
|
108 Gallons |
12.547 |
3.237 |
4.99 |
40.09 |
4.37 °L
|
186 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 2:28 PM |
Notes: |
|
SBS Dunkel Weizen
|
Dunkles Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
16.09 |
24.98 °L
|
186 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:48 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.05 |
1.012 |
5.04 |
25.18 |
11.98 °L
|
186 |
0 |
|
|
Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:40 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
60 Litres |
1.047 |
1.009 |
4.97 |
25.2 |
7.88 °L
|
186 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 374.4 g |
Creation
Date: 2/13/2023 7:31 PM |
Notes: |
|
TBD- Dark Amber Ale 5.2%
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.05 |
109.94 |
19.58 °L
|
186 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 11/28/2022 6:16 PM |
Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
Pils Nr. 1
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.09 |
30.85 |
3.1 °L
|
186 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 2:09 PM |
Notes: |
|
Light Lager
|
No Profile Selected |
41 Litres |
1.051 |
1.013 |
5 |
0 |
4.43 °L
|
186 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
13.56 |
4.78 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:24 PM |
Notes: |
|
|
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