Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kickapoo Golden Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.56	21.09	5.65 °L	186	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/7/2023 3:16 PM Notes:
PORTER	American Porter	55 Litres	1.057	1.014	5.63	29.37	36.26 °L	186	2
Author: Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 415.5 g Creation Date: 6/22/2025 3:14 AM Notes:
AMERICAN WHEAT BEER	American Wheat Beer	550 Litres	1.051	1.009	5.55	21.71	3.15 °L	186	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:23 AM Notes:
Smoothie Sour	Berliner Weisse	11.5 Gallons	1.056	1.014	5.46	4.96	5.47 °L	186	1
Author: UpNorth T-roy Boil Size: 13.5 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:07 PM Notes: 70% Sourvisiae 30% US 05 Yeast Pitch 16g of Sourvisiae 7g of US 05
Un-czeched	Czech Pale Lager	5.5 Gallons	1.053	1.01	5.69	38.73	3.63 °L	186	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/21/2024 2:26 PM Notes:
Bonne Humeur 2023	American IPA	2850 Litres	12.632	2.234	5.55	58.17	5.51 °L	186	0
Author: Luc1410 Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:30 AM Notes:
小池智治 スマッシュ	No Profile Selected	10 Litres	1.048	1.005	5.62	43.85	5.25 °L	186	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:45 AM Notes:
AHS American IPA I (14B)	American IPA	5.5 Gallons	1.056	1.013	5.6	60.7	11.51 °L	186	1
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 1:58 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.053	1.011	5.56	25.23	11 °L	186	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 7:50 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.05	1.009	5.49	23.95	3.17 °L	186	0
Author: Boil Size: 776 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:18 PM Notes:
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	186	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
APA 900 OCT2024	No Profile Selected	900 Litres	1.052	1.009	5.6	0	5.25 °L	186	0
Author: Babylon Cerveceria Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 4710 g Creation Date: 6/3/2023 4:07 PM Notes:
Oberon Style Wheat	American Wheat Beer	310 Gallons	13.684	3.515	5.48	47.31	5.1 °L	186	0
Author: LaLaLogan1 Boil Size: 363.2 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:40 PM Notes:
Zaanse Vrijage	Saison	19 Litres	12.008	1.386	5.64	21.91	3.83 °L	186	1
Author: AngryDuck Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/15/2023 12:28 PM Notes:
Celebration Ale	American IPA	5.5 Gallons	1.052	1.01	5.52	65.86	7.64 °L	186	1
Author: maincakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:05 PM Notes:
Covfefe Stout	American Stout	5.5 Gallons	1.058	1.015	5.68	38.197	35.96 °L	186	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2020 7:14 PM Notes:
Reihenfest Citra Pale Ale #1	American Pale Ale	11 Litres	1.053	1.01	5.65	30.65	3.49 °L	186	1
Author: jwilms Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/1/2020 11:08 AM Notes: harvested S-05 from a previous IPA and used it here.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	0	5.7 °L	186	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:39 PM Notes:
Ipa	American IPA	11 Gallons	1.052	1.009	5.57	145.73	10.56 °L	186	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:39 PM Notes:
SB3-1: Scottish Export	Scottish Export 80/-	5.5 Gallons	1.058	1.014	5.67	28.28	11.57 °L	186	0
Author: Jacob Melby Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed December 2105
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