Kickapoo Golden Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
21.09 |
5.65 °L
|
186 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/7/2023 3:16 PM |
Notes: |
|
PORTER
|
American Porter
|
55 Litres |
1.057 |
1.014 |
5.63 |
29.37 |
36.26 °L
|
186 |
2 |
|
|
Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 415.5 g |
Creation
Date: 6/22/2025 3:14 AM |
Notes: |
|
AMERICAN WHEAT BEER
|
American Wheat Beer
|
550 Litres |
1.051 |
1.009 |
5.55 |
21.71 |
3.15 °L
|
186 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:23 AM |
Notes: |
|
Smoothie Sour
|
Berliner Weisse
|
11.5 Gallons |
1.056 |
1.014 |
5.46 |
4.96 |
5.47 °L
|
186 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:07 PM |
Notes: 70% Sourvisiae 30% US 05 Yeast Pitch
16g of Sourvisiae
7g of US 05 |
|
Un-czeched
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
38.73 |
3.63 °L
|
186 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 2/21/2024 2:26 PM |
Notes: |
|
Bonne Humeur 2023
|
American IPA
|
2850 Litres |
12.632 |
2.234 |
5.55 |
58.17 |
5.51 °L
|
186 |
0 |
|
|
Boil
Size: 2900 Litres |
Boil Time: 50 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:30 AM |
Notes: |
|
小池智治 スマッシュ
|
No Profile Selected |
10 Litres |
1.048 |
1.005 |
5.62 |
43.85 |
5.25 °L
|
186 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:45 AM |
Notes: |
|
AHS American IPA I (14B)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
60.7 |
11.51 °L
|
186 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 1:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.053 |
1.011 |
5.56 |
25.23 |
11 °L
|
186 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 7:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.05 |
1.009 |
5.49 |
23.95 |
3.17 °L
|
186 |
0 |
|
|
Boil
Size: 776 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:18 PM |
Notes: |
|
TBD
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.59 |
76.73 |
10.43 °L
|
186 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:26 PM |
Notes: The Summit - IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary
Original Gravity: 1.070
Final Gravity; 1.016
ABV: 7.04%
IBU: 77.35
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb German Munich
.5lb Carapils
7bs Dry Malt Amber Extract
4oz Summit Hops
1oz Liberty Hops
1oz Willamette Hops
1 Pack Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil
Add 1oz Summit hops and boil for 60 minutes
Add 1oz Summit hops and boil for 30 minutes
Add 1oz Summit hops and boil for 15 minutes
Add 1oz Liberty hops and whirlpool for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.070
Add Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 60-68 degrees
Secondary – 5 weeks at 60-68 degrees
Add 1oz Willamette hops to secondary fermenter 14 days before bottling day
Add 1oz of Summit hops 5 - 7 days prior to bottling day
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
|
|
APA 900 OCT2024
|
No Profile Selected |
900 Litres |
1.052 |
1.009 |
5.6 |
0 |
5.25 °L
|
186 |
0 |
|
|
Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 4710 g |
Creation
Date: 6/3/2023 4:07 PM |
Notes: |
|
Oberon Style Wheat
|
American Wheat Beer
|
310 Gallons |
13.684 |
3.515 |
5.48 |
47.31 |
5.1 °L
|
186 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 363.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:40 PM |
Notes: |
|
Zaanse Vrijage
|
Saison
|
19 Litres |
12.008 |
1.386 |
5.64 |
21.91 |
3.83 °L
|
186 |
1 |
|
|
Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/15/2023 12:28 PM |
Notes: |
|
Celebration Ale
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
65.86 |
7.64 °L
|
186 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:05 PM |
Notes: |
|
Covfefe Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
38.197 |
35.96 °L
|
186 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:14 PM |
Notes: |
|
Reihenfest Citra Pale Ale #1
|
American Pale Ale
|
11 Litres |
1.053 |
1.01 |
5.65 |
30.65 |
3.49 °L
|
186 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/1/2020 11:08 AM |
Notes: harvested S-05 from a previous IPA and used it here. |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
5.7 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 PM |
Notes: |
|
Ipa
|
American IPA
|
11 Gallons |
1.052 |
1.009 |
5.57 |
145.73 |
10.56 °L
|
186 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:39 PM |
Notes: |
|
SB3-1: Scottish Export
|
Scottish Export 80/-
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
28.28 |
11.57 °L
|
186 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed December 2105 |
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