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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday January 18th 2022

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.91 kg	Belgian - Wheat5.91 kg Wheat	38	1.8	46.2%
4.59 kg	Malteurop - 2 Row4.59 kg 2 Row	34.3	2.15	35.9%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	7.8%
0.65 kg	Munich0.65 kg Munich	37	6	5.1%
0.65 kg	Rice Hulls0.65 kg Rice Hulls	0	0	5.1%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Northern Brewer45 g Northern Brewer Hops	Leaf/Whole	8.5	Boil at 100 °C	60 min	18.68	32.1%
50 g	Yakima Valley Hops - Mt Hood50 g Mt Hood Hops	Leaf/Whole	5.5	Boil	40 min	11.79	35.7%
45 g	Artisan - Cascade45 g Cascade Hops	Leaf/Whole	5.8	Boil	5 min	2.54	32.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Artisan - Northern Brewer (Leaf/Whole) 45 g Northern Brewer (Leaf/Whole) Hops	18.68	32.1%
50 g	Yakima Valley Hops - Mt Hood (Leaf/Whole) 50 g Mt Hood (Leaf/Whole) Hops	11.79	35.7%
45 g	Artisan - Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	2.54	32.1%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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