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Awesome Recipe

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 18th 2022
1.061
1.017
5.8%
33.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 kg Belgian - Wheat5.91 kg Wheat 38 1.8 46.2%
4.59 kg Malteurop - 2 Row4.59 kg 2 Row 34.3 2.15 35.9%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 7.8%
0.65 kg Munich0.65 kg Munich 37 6 5.1%
0.65 kg Rice Hulls0.65 kg Rice Hulls 0 0 5.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - Northern Brewer45 g Northern Brewer Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 18.68 32.1%
50 g Yakima Valley Hops - Mt Hood50 g Mt Hood Hops Leaf/Whole 5.5 Boil 40 min 11.79 35.7%
45 g Artisan - Cascade45 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 2.54 32.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 18.4 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 68.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 33, SRM 4.44, Fermentables: (Wheat, 2 Row, Brewers Red Wheat Flakes, Munich, Rice Hulls) Hops: (Northern Brewer, Mt Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 11:44 UTC