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YggdrasAle

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Friday April 26th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

13.7

SRM (morey):

11.4

Mash pH

5.4

Cost $

34.20

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	$ 2.29 / lb $ 11.45	37	1.8	43.5%
5 lb	Rahr - White Wheat5 lb White Wheat	$ 2.59 / lb $ 12.95	39.1	3.2	43.5%
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	$ 1.49 / lb $ 0.75	37	1.8	4.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.99 / lb $ 1.00	34.5	1.5	4.3%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 2.49 / lb $ 1.25	36	140	4.3%
11.50 lbs / $ 27.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 1.69 / oz $ 1.69	Pellet	3.5	Boil	60 min	13.7	50%
1 oz	Jarrylo1 oz Jarrylo Hops	$ 0.98 / oz $ 0.98	Pellet	16.3	Boil	0 min		50%
2 oz / $ 2.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.69 / oz $ 1.69	13.7	50%
1 oz	Jarrylo (Pellet)	$ 0.98 / oz $ 0.98		50%
2 oz / $ 2.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	166 °F	155 °F	60 min
2 gal	MASH OUT	Strike	200 °F	165 °F	10 min
1.88 gal		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
7.50 g	Fermaid O	Other	Boil	1 hr.
1 tsp	Salt	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.36 / g $ 4.14
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 4.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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YggdrasAle

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