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YggdrasAle

200 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Friday April 26th 2024
1.061
1.012
6.3%
13.7
11.4
5.4
34.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 2.29 / lb
$ 11.45 		37 1.8 43.5%
5 lb Rahr - White Wheat5 lb White Wheat $ 2.59 / lb
$ 12.95 		39.1 3.2 43.5%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row $ 1.49 / lb
$ 0.75 		37 1.8 4.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.99 / lb
$ 1.00 		34.5 1.5 4.3%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma $ 2.49 / lb
$ 1.25 		36 140 4.3%
11.50 lbs / $ 27.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 1.69 / oz
$ 1.69 		Pellet 3.5 Boil 60 min 13.7 50%
1 oz Jarrylo1 oz Jarrylo Hops $ 0.98 / oz
$ 0.98 		Pellet 16.3 Boil 0 min 50%
2 oz / $ 2.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Epsom Salt (MgSO4) Water Agt Boil 1 hr.
7.50 g Fermaid O Other Boil 1 hr.
1 tsp Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.36 / g
$ 4.14
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 4.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 166 °F 155 °F 60 min
2 gal MASH OUT Strike 200 °F 165 °F 10 min
1.88 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"YggdrasAle" American Brown Ale beer recipe by Odins Acres Brewery. All Grain, ABV 6.34%, IBU 13.7, SRM 11.38, Fermentables: (Pilsner, White Wheat, Brewers Malt 2-Row, Carapils Malt, CaraAroma) Hops: (German Tettnang, Jarrylo) Other: (Gypsum, Epsom Salt (MgSO4), Fermaid O, Salt)
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  • Last Updated: 2024-05-04 19:32 UTC