APA Paladar de Jabali Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA Paladar de Jabali

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.44 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 17th 2025
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.052
1.012
5.1%
31.6
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 86.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 20.66 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.89 25%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 4 days 55%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA Paladar de Jabali" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.14%, IBU 31.55, SRM 7.29, Fermentables: (2 Row, Caramel / Crystal 40L, Wheat) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 03:16 UTC
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