Leftovers Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Leftovers Brown Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 3rd 2019
1.059
1.016
5.6%
30.8
24.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.6%
8 oz American - Black Malt8 oz Black Malt 28 500 4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2%
3.10 oz American - Caramel / Crystal 20L3.1 oz Caramel / Crystal 20L 35 20 1.5%
201.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (10.8 AA) / 4.47 Ounces0.5 oz Mosaic (10.8 AA) / 4.47 Ounces Hops Pellet 10.8 Boil 30 min 10.25 21.7%
0.70 oz Cascade (6.3 AA) / 2 Ounces0.7 oz Cascade (6.3 AA) / 2 Ounces Hops Pellet 6.3 Boil 60 min 16.34 30.4%
1.10 oz Cascade (6.3 AA) / 2 Ounces1.1 oz Cascade (6.3 AA) / 2 Ounces Hops Pellet 6.3 Aroma 5 min 4.18 47.8%
2.30 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
HUNTSVILLE ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers Brown Ale" American Brown Ale beer recipe by earlingy. All Grain, ABV 5.6%, IBU 30.77, SRM 24.93, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 10L, Caramel Malt - 60L, Caramel / Crystal 80L, Caramel / Crystal 40L, CaraVienne, Caramel / Crystal 20L) Hops: (Mosaic (10.8 AA) / 4.47 Ounces, Cascade (6.3 AA) / 2 Ounces)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 21:12 UTC
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