Leftovers Brown Ale
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic (10.8 AA) / 4.47 Ounces0.5 oz Mosaic (10.8 AA) / 4.47 Ounces Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
10.25 |
21.7% |
0.70 oz |
Cascade (6.3 AA) / 2 Ounces0.7 oz Cascade (6.3 AA) / 2 Ounces Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
16.34 |
30.4% |
1.10 oz |
Cascade (6.3 AA) / 2 Ounces1.1 oz Cascade (6.3 AA) / 2 Ounces Hops |
|
Pellet |
6.3 |
Aroma
|
5 min |
4.18 |
47.8% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mosaic (10.8 AA) / 4.47 Ounces (Pellet) 0.49999999885628 oz Mosaic (10.8 AA) / 4.47 Ounces (Pellet) Hops |
|
10.25 |
21.7% |
1.80 oz |
Cascade (6.3 AA) / 2 Ounces (Pellet) 1.7999999958826 oz Cascade (6.3 AA) / 2 Ounces (Pellet) Hops |
|
20.52 |
78.2% |
2.30 oz
/ $ 0.00
|
Target Water Profile
HUNTSVILLE ALABAMA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.93 |
15.7
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.89 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Leftovers Brown Ale" American Brown Ale beer recipe by earlingy. All Grain, ABV 5.6%, IBU 30.77, SRM 24.93, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 10L, Caramel Malt - 60L, Caramel / Crystal 80L, Caramel / Crystal 40L, CaraVienne, Caramel / Crystal 20L) Hops: (Mosaic (10.8 AA) / 4.47 Ounces, Cascade (6.3 AA) / 2 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 21:12 UTC