Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Barth-Haas - Bramling Cross55 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
6.4% |
|
300 g |
Bramling Cross300 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
0 min |
|
35.1% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
58.5% |
|
855 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 332.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Session Pale - Gyle 3" Standard/Ordinary Bitter beer recipe by GNBrewing. All Grain, ABV 4.12%, IBU 0, SRM 6.32, Fermentables: (Maris Otter Pale, Torrefied Wheat, Cara Malt, Malted Naked Oats) Hops: (Bramling Cross, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 18:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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