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Session Pale - Gyle 3

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday May 13th 2020
1.040
1.009
4.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 67.1%
1.40 kg Crisp Malting - Torrefied Wheat1.4 kg Torrefied Wheat 36.8 3 9.4%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 13.4%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 10.1%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Barth-Haas - Bramling Cross55 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 6.4%
300 g Bramling Cross300 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 35.1%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 58.5%
855 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 332.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.48 L. Suggest reducing initial water volume to 45.4 L and adding 42.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.62 L. Suggest reducing strike water volume to 35.57 L and adding 11.22 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3.1 L/kg 46.8
Mash volume with grains 56.6
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 56.5 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.5 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 80
Going into fermentor 80
Total: 101.8  
Equipment Profile Used: System Default
"Session Pale - Gyle 3" Standard/Ordinary Bitter beer recipe by GNBrewing. All Grain, ABV 4.12%, IBU 0, SRM 6.32, Fermentables: (Maris Otter Pale, Torrefied Wheat, Cara Malt, Malted Naked Oats) Hops: (Bramling Cross, Mosaic)
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  • Last Updated: 2020-05-21 18:02 UTC