Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Pumpkin King

237 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LeRoy Graefe
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Tuesday September 19th 2023
1.072
1.014
7.6%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 54.4%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 23.3%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 15.5%
14 oz Weyermann - Caramunich Type 114 oz Caramunich Type 1 33.5 35 6.8%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Water Agt Boil 90 min.
5 lb pumpkin Water Agt Boil 90 min.
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Pumpkin King" No Profile Selected beer recipe by LeRoy Graefe. BIAB, ABV 7.59%, IBU 0, SRM 12.25, Fermentables: (Finest Maris Otter, Munich Type I, Aromatic Malt, Caramunich Type 1) Hops: (Northern Brewer) Other: (Brown Sugar, pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla extract)
Brewer's Friend Logo
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-19 02:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top