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Bob 2020

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 89.4% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday August 27th 2020

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Pineapple IPA

by ELBong

OG: 1.073 FG: 1.009 ABV: 8.5% IBU: 52

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

64.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Munich2 lb Munich	38	6	14.3%
2 lb	American - Vienna2 lb Vienna	35	4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	21.17	11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	90 min	30.3	22.2%
1 oz	mixed1 oz mixed Hops	Leaf/Whole	6	Boil	0 min		22.2%
1 oz	mixed1 oz mixed Hops	Leaf/Whole	6	Boil	30 min	13.06	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.1%
0.50 oz	mixed0.5 oz mixed Hops	Leaf/Whole	6	Dry Hop	0 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	21.17	22.2%
1 oz	Centennial (Leaf/Whole)	30.3	22.2%
2.50 oz	mixed (Leaf/Whole)	13.06	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	148 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The mixed hops and Centennial/Zeus were picked and used fresh - I used 5 oz of fresh hops for each 1 oz in recipe
Bob was a good friend and drinking buddy who passed away earlier this year...he was looking forward to help pick the hops this year
This recipe was inspired by Troeg's Nugget Nectar

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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