Bob 2020 - Beer Recipe - Brewer's Friend

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Bob 2020

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 89.4% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday August 27th 2020
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1.084
1.013
9.3%
64.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Munich2 lb Munich 38 6 14.3%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 21.17 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 90 min 30.3 22.2%
1 oz mixed1 oz mixed Hops Leaf/Whole 6 Boil 0 min 22.2%
1 oz mixed1 oz mixed Hops Leaf/Whole 6 Boil 30 min 13.06 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
0.50 oz mixed0.5 oz mixed Hops Leaf/Whole 6 Dry Hop 0 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 148 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes
  • The mixed hops and Centennial/Zeus were picked and used fresh - I used 5 oz of fresh hops for each 1 oz in recipe
  • Bob was a good friend and drinking buddy who passed away earlier this year...he was looking forward to help pick the hops this year
  • This recipe was inspired by Troeg's Nugget Nectar
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 13:09 UTC