TRIPEL II Beer Recipe | All Grain Belgian Tripel by manurodri | Brewer's Friend
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TRIPEL II

4421 calories 333 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4421 calories (Per 6L)
Carbs: 333 g (Per 6L)
Created: Wednesday April 23rd 2025
1.080
1.010
9.2%
23.6
6.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Pilsner1200 g Pilsner 38 1.6 52.7%
250 g Castle Malting - Château Vienna250 g Château Vienna 38 2.6 11%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 8.8%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 8.8%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 6.6%
125 g Castle Malting - Chateau Abbey Malt125 g Chateau Abbey Malt 35.8 17 5.5%
75 g Rice Hulls75 g Rice Hulls 0 0 3.3%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 23.04 2.2%
25 g Maltodextrin25 g Maltodextrin 39 0 1.1%
2,275 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.95 21.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 5.19 43.5%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.45 34.8%
23 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 69 °C 65 °C 60 min
6.3901 L Sparge 86 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
14 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"TRIPEL II" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 9.21%, IBU 23.58, SRM 6.84, Fermentables: (Pilsner, Château Vienna, Corn Sugar - Dextrose, Château Wheat Blanc, Carapils, Chateau Abbey Malt, Rice Hulls, Aromatic Malt, Maltodextrin) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-21 07:52 UTC
NEW Water Requirements:
TRIPEL II
Equipment Profile Used

System Default

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Water Requirements:
TRIPEL II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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