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TRIPEL III

4183 calories 297.2 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4183 calories (Per 6L)
Carbs: 297.2 g (Per 6L)
Created: Wednesday April 23rd 2025
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OG: 1.076 FG: 1.018 ABV: 7.7% IBU: 26

1.076
1.008
8.8%
24.2
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Castle Malting - Pilsner1450 g Pilsner 38 1.6 68.2%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 7.1%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 9.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 7.1%
125 g Castle Malting - Chateau Abbey Malt125 g Chateau Abbey Malt 35.8 17 5.9%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 23.04 2.4%
2,125 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.36 21.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 5.32 43.5%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.51 34.8%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
14 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.925 L Strike 69 °C 65 °C 60 min
6.57258 L Sparge 86 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.2  
Equipment Profile Used: System Default
"TRIPEL III" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 8.82%, IBU 24.2, SRM 6.65, Fermentables: (Pilsner, Corn Sugar - Dextrose, Château Wheat Blanc, Carapils, Chateau Abbey Malt, Aromatic Malt) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-04-21 15:14 UTC