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Kölsch nr1

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.64 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday September 28th 2020
1.047
1.012
4.6%
22.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 95.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 11.27 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.79 60%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch nr1" Munich Helles beer recipe. All Grain, ABV 4.62%, IBU 22.06, SRM 3.2, Fermentables: (Pilsner, Carapils) Hops: (Spalter Select (Germany), Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:33 UTC
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