Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
22.71 |
18.7% |
1 oz |
German hallertau1 oz German hallertau Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.26 |
40.7% |
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.32 |
40.7% |
2.46 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
22.71 |
18.7% |
1 oz |
German hallertau (Pellet) 0.99999999771257 oz German hallertau (Pellet) Hops |
|
4.26 |
40.7% |
1 oz |
German Hallertau (Pellet) 0.99999999771257 oz German Hallertau (Pellet) Hops |
|
2.32 |
40.7% |
2.46 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by sameyers73. All Grain, ABV 5.49%, IBU 29.28, SRM 4.39, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Magnum, German hallertau, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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