Kolsch
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
22.71 |
18.7% |
1 oz |
German hallertau1 oz German hallertau Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.26 |
40.7% |
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.32 |
40.7% |
2.46 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
22.71 |
18.7% |
1 oz |
German hallertau (Pellet) 0.99999999771257 oz German hallertau (Pellet) Hops |
|
4.26 |
40.7% |
1 oz |
German Hallertau (Pellet) 0.99999999771257 oz German Hallertau (Pellet) Hops |
|
2.32 |
40.7% |
2.46 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.09 |
20.4
|
Mash volume with grains
|
6.02 |
24.1
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
6.62 |
26.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
10 |
40
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.7
|
46.8
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by sameyers73. All Grain, ABV 5.49%, IBU 29.28, SRM 4.39, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Magnum, German hallertau, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 21:28 UTC