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West Coast Pleaser

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

80.1

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	26.7%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	51.38	7.9%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10	Boil	15 min	28.68	14.3%
3.80 oz	Motueka3.8 oz Motueka Hops	Pellet	7	Boil	0 min		30.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		31.7%
2 oz	Ek2 oz Ek Hops	Pellet	14.25	Dry Hop	8 days		15.9%
12.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.38	7.9%
1.80 oz	Centennial (Pellet)	28.68	14.3%
3.80 oz	Motueka (Pellet)		30.2%
4 oz	Simcoe (Pellet)		31.7%
2 oz	Ek (Pellet) 1.9999999954251 oz Ek (Pellet) Hops		15.9%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Hot Mash In	Strike	156 °F	150 °F	30 min
5.6 gal		Steeping	150 °F	150 °F	15 min
5.6 gal	Prep for sparge	Infusion	150 °F	170 °F	15 min
	Until boil kettle reaches 9g	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Raleigh City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop schedule was 4oz Simcoe after 6 days of fermentation and then 2oz Ekaunot 2 days later.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Pleaser

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