BIAB American pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BIAB American pale ale

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.87 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 13th 2024
1.047
1.008
5.1%
33.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.48 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 10.48 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 7.08 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 151 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"BIAB American pale ale" American Pale Ale beer recipe by Gdiddy. All Grain, ABV 5.07%, IBU 33.03, SRM 3.34, Fermentables: (Pale 2-Row) Hops: (Magnum, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 02:14 UTC
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