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B.10 III. - all grain

Name: B.10 III. - all grain
Cook time: 75 min
Total time: 75 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Bohemian Pilsner; 0.4 kg Munich Type II (Dark); 0.1 kg Carapils; 30 g Sládek Hops; 30 g Saaz Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 136 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday July 28th 2023

Original Gravity:

11.1 °P

Final Gravity:

2.7 °P

ABV (standard):

4.4%

IBU (tinseth):

29.9

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	German - Bohemian Pilsner1.5 kg Bohemian Pilsner		38	1.9	75%
0.40 kg	Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark)		37	10	20%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sládek30 g Sládek Hops	Leaf/Whole	6	Boil	30 min	23.47	50%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	6.46	50%
60 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Fining	Boil	0 min.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Skare Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2023-08-15 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Sládek (Leaf/Whole) 30 g Sládek (Leaf/Whole) Hops	23.47	50%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	6.46	50%
60 g / $ 0.00

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B.10 III. - all grain

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