|
Bob 2020
|
American IPA
|
5.5 Gallons |
1.084 |
1.013 |
9.27 |
64.53 |
5.62 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89.4 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:13 PM |
Notes: - The mixed hops and Centennial/Zeus were picked and used fresh - I used 5 oz of fresh hops for each 1 oz in recipe
- Bob was a good friend and drinking buddy who passed away earlier this year...he was looking forward to help pick the hops this year
- This recipe was inspired by Troeg's Nugget Nectar |
|
|
Golden Belgium Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.08 |
1.014 |
8.73 |
18.33 |
5.29 °L
|
228 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 6/4/2025 10:29 PM |
| Notes: |
|
|
Farmhouse Pale Ale
|
No Profile Selected |
20 Litres |
20.389 |
4.554 |
8.77 |
60.54 |
5.02 °L
|
228 |
1 |
|
|
|
| Boil
Size: 24.1667 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:53 PM |
| Notes: |
|
|
The Pumpkin King
|
No Profile Selected |
5 Gallons |
1.081 |
1.016 |
8.51 |
0 |
12.4 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:29 AM |
| Notes: |
|
|
Jaggery Rum
|
No Profile Selected |
60 Litres |
1.07 |
1 |
9.16 |
0 |
5.25 °L
|
228 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:47 AM |
| Notes: |
|
|
Altered States 1918 Whitbread Imperial Stout
|
No Profile Selected |
78 Gallons |
1.089 |
1.023 |
8.65 |
0 |
50 °L
|
228 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.095 |
1.024 |
9.35 |
0 |
21.83 °L
|
228 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.093 |
1.023 |
9.2 |
88.97 |
8.34 °L
|
228 |
0 |
|
|
Author:
|
|
EzPz
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.086 |
1.022 |
8.47 |
0 |
3.29 °L
|
228 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:46 PM |
| Notes: |
|
|
British Brown Blackberry
|
No Profile Selected |
5 Gallons |
1.098 |
1.024 |
9.62 |
46.17 |
6.17 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.091 |
1.017 |
9.69 |
0 |
3.77 °L
|
228 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.1 |
0 |
7.24 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:24 PM |
| Notes: |
|
|
Wee Heavy
|
No Profile Selected |
6 Gallons |
1.096 |
1.023 |
9.63 |
18.94 |
23.67 °L
|
228 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:27 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
45 Litres |
1.086 |
1.018 |
8.94 |
50.72 |
41.89 °L
|
228 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:40 PM |
| Notes: |
|
|
Imperial Red
|
No Profile Selected |
10 Gallons |
1.088 |
1.021 |
8.79 |
75.61 |
32.33 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:15 PM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
2.75 Gallons |
1.089 |
1.019 |
9.18 |
26.44 |
8.91 °L
|
228 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:31 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.087 |
1.014 |
9.6 |
29.15 |
5.04 °L
|
228 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
217 Gallons |
1.096 |
1.024 |
9.43 |
0 |
7.23 °L
|
228 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.085 |
1.021 |
8.41 |
0 |
4.83 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
4 Gallons |
1.076 |
1.013 |
8.37 |
33.97 |
13.39 °L
|
228 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:12 AM |
| Notes: |
|
|
|
|