Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casa De Windsor	Scottish Export	25 Litres	1.053	1.015	5	19.69	16.55 °L	184	0
Author: Jose Cossio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:53 PM Notes:
White Grape Saison	Saison	510 Litres	1.041	1.003	4.98	23.96	3.01 °L	184	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:59 AM Notes:
El Dorado	American Pale Ale	5 Gallons	1.047	1.008	5.12	39.84	7.96 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 3:17 PM Notes:
Bed Chamber Ale	American Amber Ale	2.5 Gallons	1.048	1.009	5.12	34.33	13.16 °L	184	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/27/2024 10:13 PM Notes:
Schwarzbier Assignment	Schwarzbier	120 Litres	1.052	1.012	5.17	30.99	27.8 °L	184	0
Author: captainplanet Boil Size: 126.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:08 PM Notes:
Pale Ale Big Brew Day	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	45.54	3.37 °L	184	0
Author: brewricangirl Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 5:26 PM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	184	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
Tmave V2	Czech Dark Lager	6 Gallons	1.051	1.013	5.03	24.19	31.83 °L	184	1
Author: Germainium Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/15/2023 4:33 PM Notes:
Wheat Liquid	Weissbier	13 Litres	1.055	1.015	5.15	8.17	3.87 °L	184	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 12:26 PM Notes:
Hoppy Lager	No Profile Selected	5.5 Gallons	1.047	1.008	5.16	29.29	4.38 °L	184	0
Author: Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:10 AM Notes:
Helles	Munich Helles	23 Litres	1.052	1.013	5.09	0	3.86 °L	184	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:19 PM Notes:
Test Wild Harvest Yeast	No Profile Selected	2 Gallons	1.052	1.013	5.15	31.49	4.03 °L	184	0
Author: NoodleBrewsBeer Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:36 AM Notes: Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat. Started mash at 154F (dont know why, just did) for 45 minutes. Drained grain from bag. Added hops and boiled for 40 minutes. Transferred to star-san'd carboy and drove directly to campground in KY. Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares. Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F. Picked them up and placed lids on around 8-9 AM the following morning. Left in jars for about 12 hours and returned home. Poured the jars back into carboy via funnel that night around 10 PM. Signs of fermentation began 36-48 hours later.
Tampit	California Common Beer	26 Litres	1.053	1.014	5.09	40.67	7.71 °L	184	0
Author: Teryto Boil Size: 32.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 8:55 PM Notes:
Hazy Awe	Cream Ale	5 Gallons	1.051	1.013	5.01	51.01	5.67 °L	184	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/30/2023 5:02 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.05	1.011	5.16	0	16.08 °L	184	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 11:09 AM Notes:
Awesome Recipe	No Profile Selected	121 Litres	1.051	1.013	5	0	3.84 °L	184	0
Author: Gio V Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:11 PM Notes:
Esb	Strong Bitter	5 Gallons	1.056	1.016	5.17	26.5	15.33 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: OG Plato - 13.8 FG Plato - 4.08 Total Water Needed [?]: 8.74 Gallons, 33.08 Liters Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters Sparge Water Needed [?]: 5.23 Gallons, 19.79 Liters Strike Temperature [?]: 165.08 F, 74 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
TBD- Dark Amber Ale 5.2%	American Amber Ale	25 Litres	1.05	1.011	5.05	109.94	19.58 °L	184	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 11/28/2022 6:16 PM Notes: Trying to make a dark red(ish) ale with plenty of bittering
Luna Llanera	American Amber Ale	20 Litres	1.05	1.013	4.96	0	11.39 °L	184	0
Author: JCER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:55 PM Notes:
Jessub	No Profile Selected	3 Gallons	1.048	1.009	5.08	34.53	33.89 °L	184	0
Author: whiskeysauers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:26 PM Notes:
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