Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hit Single	Trappist Single	5.5 Gallons	1.053	1.012	5.36	35.45	3.37 °L	206	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:28 PM Notes:
American Pale Ale (cascade)	American Pale Ale	40 Litres	1.046	1.01	4.82	30.55	8.91 °L	206	1
Author: Renaud Lespérance Boil Size: 44.78 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 400 Creation Date: 1/3/2025 11:36 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with Verdant IPA yeast. Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops Fermenter 2: Pitch with US-05 yeast.
A Winters Ale	American Amber Ale	2.5 Gallons	1.061	1.013	6.33	19.16	16.94 °L	206	0
Author: Kane Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:12 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	3.5 Gallons	1.045	1.009	4.85	20.12	20.31 °L	206	0
Author: Mr. Malt Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:49 PM Notes: Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste
Beast Mode Double IPA	American IPA	5.5 Gallons	1.071	1.01	8.01	103.77	29.19 °L	206	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2024 3:31 PM Notes: Can substitute Magnum with either CTZ, Warrior, Columbus, Tomahawk, or Zeus Start 20 mins hop stand immediately at flame out. No chiller required. Pitch Lutra at 90f
Tank 7.5	Saison	6 Gallons	1.074	1.013	8.04	46.76	4.24 °L	206	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/8/2024 2:05 AM Notes: 2L Starter 260 billion cells 230 grams DME Raise fermentation temp a couple degrees every few days during fermentation. Once at 84 degrees, hold there until fermentation is almost complete. Then dry hop for final 7 days of fermentation.
Herd Immunity	Specialty IPA: White IPA	5.5 Gallons	1.052	1.011	5.46	74.85	7.35 °L	206	0
Author: Douglas Shepherd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:57 PM Notes:
Defend The Den!	American IPA	5.5 Gallons	1.068	1.01	7.55	65.3	5.63 °L	206	1
Author: Fleeulrich Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:49 PM Notes:
Baarley Man Baarleywine	American Barleywine	3 Gallons	1.113	1.023	11.9	83.29	18.36 °L	206	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:07 PM Notes:
Four!	American Amber Ale	1 Gallons	1.067	1.014	6.94	51.6	10.8 °L	206	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 6:55 PM Notes:
My First Trappist Style	Trappist Single	20 Litres	1.063	1.006	7.53	17.5	17.84 °L	206	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 281 g Creation Date: 1/30/2023 12:26 AM Notes:
BR ALE	American Pale Ale	5 Litres	1.056	1.011	5.97	16.84	5.67 °L	206	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:33 PM Notes:
Ipa Columbus	Specialty IPA: New England IPA	40 Litres	1.074	1.018	7.34	92.48	12.36 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: 288.5 g Creation Date: 12/14/2020 11:26 PM Notes:
Saison 1	Saison	5 Gallons	1.086	1.017	8.99	22.11	9.17 °L	206	1
Author: Backwaterms Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:38 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.55	0	5.63 °L	206	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:06 PM Notes:
Cura Ressaca Session IPA	American IPA	20 Litres	1.045	1.009	4.83	27.7	5.18 °L	206	0
Author: Paulo Otávio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 Creation Date: 9/22/2019 2:03 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.058	1.01	6.31	41.04	4.05 °L	205	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:03 AM Notes:
Pale Ale V1.	No Profile Selected	11 Litres	1.06	1.014	6.08	29.98	6.93 °L	205	0
Author: Raxx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 2/11/2020 12:47 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.22 °L	205	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:09 AM Notes:
ESB Ale	No Profile Selected	12 Litres	1.053	1.012	5.35	34	15.75 °L	205	0
Author: edbe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:24 PM Notes:
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