Homebrew Beer Recipes

Page 14260 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	23 Litres	1.063	1.017	5.95	64.34	4.73 °L	267	0
Author: kim0gk Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:55 AM Notes:
Belgian Singel	Trappist Single	12 Litres	1.051	1.009	5.47	31.33	4.96 °L	267	0
Author: 52Brum Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2025 10:03 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.012	4.72	29.13	6.31 °L	267	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 9:33 AM Notes:
Sosnowa IPA	American IPA	25 Litres	1.061	1.014	6.21	34.43	4.87 °L	267	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:36 PM Notes:
Peach Buzz	Berliner Weisse	310 Gallons	1.031	1.007	3.18	5.89	2.43 °L	267	0
Author: Sally Anne Taylor Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 5:07 PM Notes:
Pier Pressure	American IPA	250 Gallons	1.064	1.011	7.07	44.36	3.37 °L	267	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 10:49 PM Notes:
Leftover Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.016	7.55	98.86	35.38 °L	267	1
Author: Bird Law Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/16/2025 3:32 PM Notes:
Trigo Amargo	Specialty IPA: White IPA	45 Litres	1.056	1.01	6.11	38.75	7.53 °L	267	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/10/2024 8:17 AM Notes:
Xmas In The Tropics IPA	American IPA	26 Gallons	1.066	1.012	7.12	62.9	6.87 °L	267	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:13 PM Notes:
Awesome Recipe	Witbier	150 Litres	1.046	1.012	4.57	10.67	3.49 °L	267	0
Author: das véia Boil Size: 156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:53 PM Notes:
Ides Of March Farmhouse	Saison	13 Gallons	1.07	1.014	7.26	29.84	7.7 °L	267	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:33 PM Notes: Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite. Star anise was ground to a course powder
Winter Carnival	Witbier	684 Gallons	11.971	3.084	4.75	0	4.12 °L	267	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:55 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.011	5.9	60.25	11.15 °L	267	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:49 PM Notes:
Witbier 24A 001	Witbier	11 Litres	1.045	1.007	4.92	13.93	3.46 °L	267	0
Author: Boil Size: 15.36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 1/25/2023 8:50 PM Notes:
SUPA Island Harvest Moon	Belgian Pale Ale	1300 Litres	1.034	1.008	3.33	0	2.26 °L	267	0
Author: Boil Size: 1300 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 10:11 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.079	1.016	8.26	0	5.44 °L	267	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:55 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.71	44.36	8.25 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 10:57 PM Notes:
Receta #1	Belgian Pale Ale	14 Litres	1.052	1.012	5.2	50.71	5.72 °L	267	0
Author: MarcellKruger Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/30/2019 2:21 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.045	1.011	4.45	0	10 °L	267	0
Author: jgauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 7:13 PM Notes:
Atwood Kettle Sour	Berliner Weisse	126 Gallons	1.051	1.012	5.07	11.31	3.41 °L	267	0
Author: MenaceOne Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:17 PM Notes:
« First ‹ Previous 14256 14257 14258 14259 14260 14261 14262 14263 14264 Next › Last »							Page 14260 of 16,295 20 Recipes of 325,882