Tengiz Crude
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.3 |
52.36 |
7.76 °L
|
169 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:09 PM |
Notes: |
|
Farmers Vanilla Porter
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.057 |
1.01 |
6.1 |
30.65 |
30.43 °L
|
169 |
0 |
|
|
Boil
Size: 9.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 9:06 PM |
Notes: Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished. |
|
Black Mamba
|
No Profile Selected |
220 Gallons |
1.062 |
1.015 |
6.07 |
0 |
48.14 °L
|
169 |
0 |
|
Author:
|
|
|
|
Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 8:18 PM |
Notes: |
|
Fridge Cleaner 3
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
44.94 |
7.33 °L
|
169 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:22 PM |
Notes: |
|
Irish Rose Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
34.86 |
29.89 °L
|
169 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/13/2024 11:22 AM |
Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger
Imperial A10 Darkness is a good liquid yeast substitute |
|
Chico Crujiente - Mexican Lager
|
Dark American Lager
|
5.25 Gallons |
1.059 |
1.012 |
6.2 |
16.82 |
19.47 °L
|
169 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:18 PM |
Notes: |
|
Barrel Aged Brown Ale (15 Gallon)
|
American Brown Ale
|
16.5 Gallons |
1.058 |
1.011 |
6.21 |
35.54 |
22.67 °L
|
169 |
0 |
|
|
Boil
Size: 18.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/6/2024 2:56 PM |
Notes: |
|
Dort
|
German Helles Exportbier
|
3 Gallons |
1.055 |
1.01 |
5.98 |
29.46 |
5.12 °L
|
169 |
0 |
|
|
Boil
Size: 5.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:19 PM |
Notes: |
|
Pink Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
71.22 |
5.69 °L
|
169 |
1 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/23/2024 2:55 PM |
Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Fermentation schedule:
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Day 14 - Done conditioning. Ready to serve!
Adjust grain bill to hit expected OG: 1.066 |
|
NEIPA
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.05 |
24.7 |
4.72 °L
|
169 |
0 |
|
|
Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 2/27/2024 10:10 PM |
Notes: mash- 67C -60 min, Mash out at 75C-10 min,
Ferment at 19C,
at day 5 Rise to 22C,
day 7 - chill to 15 and dry hop,
cool to 2c ,
After 48h transfer to keg |
|
Inktvis Black IPA Likely Recipe
|
No Profile Selected |
20.8 Litres |
1.058 |
1.012 |
6.12 |
84.64 |
36.5 °L
|
169 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 8:09 PM |
Notes: This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'. |
|
Hazy Jay - Hazy IPA - 21C.
|
American IPA
|
15.5 Gallons |
1.057 |
1.011 |
6.06 |
64.58 |
9.37 °L
|
169 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/12/2023 2:45 PM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
18.07 |
17.58 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:18 AM |
Notes: |
|
Noel
|
No Profile Selected |
600 Litres |
1.06 |
1.013 |
6.26 |
17.47 |
10.93 °L
|
169 |
0 |
|
|
Boil
Size: 607.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 5:03 PM |
Notes: |
|
American Porter
|
No Profile Selected |
19 Litres |
1.062 |
1.015 |
6.07 |
27.18 |
35.32 °L
|
169 |
0 |
|
|
Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:27 AM |
Notes: |
|
Porter
|
English Porter
|
21 Litres |
1.071 |
1.024 |
6.17 |
36.25 |
49.59 °L
|
169 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:49 AM |
Notes: |
|
Belma Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
51.61 |
8.33 °L
|
169 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 1:00 PM |
Notes: |
|
Bohemian Lager
|
Czech Pale Lager
|
23.6 Litres |
1.057 |
1.011 |
6.02 |
24.76 |
4.7 °L
|
169 |
3 |
|
|
Boil
Size: 30.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 8/3/2023 11:52 AM |
Notes: |
|
Bee Kind Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
18.14 |
3.62 °L
|
169 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:26 AM |
Notes: |
|
SINGLE-MALT IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.15 |
50.26 |
4.97 °L
|
169 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:03 AM |
Notes: |
|
|
|