Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PTE 05022024	Double IPA	5.5 Gallons	1.077	1.016	7.91	163.41	5.89 °L	268	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:39 PM Notes: 05/02 7 Gal WalMart RO H2O Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much. Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O. Boiled down from approx 7.25 Gal. Added hops per schedule. Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right. O.G. 1.074-1.076 05/05/2024 S.G 1.016 Still some krausen
Tequila Ghost Pepper DIPA	Double IPA	10.5 Gallons	1.082	1.017	8.52	53.61	10.1 °L	268	0
Author: Ashwood Ales Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:36 PM Notes: Pepper amt TBD White Oak Chips soaked in Tequila (Blanco or Reposado?)
Cascade West Coast Pils	American IPA	12 Gallons	1.056	1.009	6.25	50.63	7.43 °L	268	0
Author: Aaron D. Boil Size: 14.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 3:55 AM Notes:
Sosnowa IPA	American IPA	25 Litres	1.061	1.014	6.21	34.43	4.87 °L	268	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:36 PM Notes:
라임 솔잎 IPA	American IPA	20 Litres	1.058	1.013	5.94	0	4.86 °L	268	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:35 AM Notes:
Lavender White Bear	Witbier	22 Litres	1.054	1.015	5.18	13.91	5.17 °L	268	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:51 AM Notes:
Neskviek Tangie Sour IPA	American IPA	70 Gallons	1.052	1.01	5.7	58.76	3.12 °L	268	0
Author: Genus Brewing Boil Size: 74.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:14 AM Notes:
Torpedo Extra IPA	American IPA	23 Litres	1.065	1.012	7.01	67.47	8.31 °L	268	0
Author: The Keg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:33 PM Notes:
Deschutes' Fresh Squeezed Clone	American IPA	5 Gallons	1.07	1.017	6.84	0	11.3 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:09 PM Notes:
Clean Ipa	American IPA	5.5 Gallons	1.067	1.015	6.8	70.75	4.45 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:03 AM Notes: Whirlflock tablet, yeast nutrient at 10 minutes left. Hop stand for whirlpool at 180 degrees for 20 minutes Yeast starter made from washed yeast
Atwood Kettle Sour	Berliner Weisse	126 Gallons	1.051	1.012	5.07	11.31	3.41 °L	268	0
Author: MenaceOne Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:17 PM Notes:
Imperial Ipa	American IPA	18 Litres	1.074	1.016	7.55	41.92	7.21 °L	268	1
Author: Koska Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:14 PM Notes:
Left Coast Goodness	American IPA	5.5 Gallons	1.064	1.014	6.58	68.53	4.08 °L	268	0
Author: Paul Ferrandino Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:25 AM Notes:
Black IPA	Specialty IPA: Black IPA	65 Litres	1.046	1.01	4.65	32.61	25.16 °L	268	0
Author: Boil Size: 71.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 12:50 PM Notes:
Rascally Rabbit	Witbier	5.5 Gallons	1.066	1.019	6.09	41.49	3.89 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:38 AM Notes:
Winter Carnival	Witbier	684 Gallons	11.971	3.084	4.75	0	4.12 °L	268	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:55 PM Notes:
Witbier 24A 001	Witbier	11 Litres	1.045	1.007	4.92	13.93	3.46 °L	268	0
Author: Boil Size: 15.36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 1/25/2023 8:50 PM Notes:
Saison Du Charlotte	Specialty IPA: Belgian IPA	15 Litres	1.073	1.015	7.66	43.81	6.51 °L	268	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:05 PM Notes:
Receta #1	Belgian Pale Ale	14 Litres	1.052	1.012	5.2	50.71	5.72 °L	268	0
Author: MarcellKruger Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/30/2019 2:21 PM Notes:
BBlack IPA	Specialty IPA: Black IPA	10 Litres	1.061	1.01	6.69	51.74	21.25 °L	268	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:50 PM Notes:
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