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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Bohemian Pilsner150 kg Bohemian Pilsner	38	1.9	40.5%
50 kg	American - Wheat50 kg Wheat	38	1.8	13.5%
75 kg	United Kingdom - Golden Promise75 kg Golden Promise	37	3	20.3%
75 kg	United Kingdom - Golden Naked Oats75 kg Golden Naked Oats	33	10	20.3%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	5.4%
370 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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