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gregorio trigo

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday June 7th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	29.4%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	14.7%
0.80 kg	BA Malt - Avena0.8 kg Avena	33	2.2	11.8%
3 kg	BA Malt - Melanoidina3 kg Melanoidina	36	25	44.1%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Cascade UK13 g Cascade UK Hops	Leaf/Whole	7	Boil	1 min	0.31	33.3%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Leaf/Whole	7	Boil	45 min	5.03	25.6%
16 g	Crosby Hop Farm - Columbus16 g Columbus Hops	Leaf/Whole	16.5	Boil	55 min	20.22	41%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Charles Faram - Cascade UK (Leaf/Whole) 23 g Cascade UK (Leaf/Whole) Hops	5.34	58.9%
16 g	Crosby Hop Farm - Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops	20.22	41%
39 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-07 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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