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gregorio trigo

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 7th 2025
1.048
1.009
5.1%
25.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 29.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 14.7%
0.80 kg BA Malt - Avena0.8 kg Avena 33 2.2 11.8%
3 kg BA Malt - Melanoidina3 kg Melanoidina 36 25 44.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Cascade UK13 g Cascade UK Hops Leaf/Whole 7 Boil 1 min 0.31 33.3%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Leaf/Whole 7 Boil 45 min 5.03 25.6%
16 g Crosby Hop Farm - Columbus16 g Columbus Hops Leaf/Whole 16.5 Boil 55 min 20.22 41%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
"gregorio trigo" North German Altbier beer recipe by Brewer #390629. All Grain, ABV 5.1%, IBU 25.55, SRM 12.83, Fermentables: (Pilsen, Wheat Malt, Avena, Melanoidina) Hops: (Cascade UK, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 00:18 UTC