Creamy_plan
|
English IPA
|
22 Litres |
1.061 |
1.015 |
5.99 |
36.98 |
6.35 °L
|
186 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 5:15 AM |
Notes: |
|
6. The Kaptain 090225
|
Foreign Extra Stout
|
27 Litres |
1.067 |
1.02 |
6.13 |
17.44 |
41.85 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2025 12:33 PM |
Notes: |
|
Irish Rose Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
34.86 |
29.89 °L
|
186 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/13/2024 11:22 AM |
Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger
Imperial A10 Darkness is a good liquid yeast substitute |
|
ABIRA NANOHANA IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.06 |
1.014 |
5.98 |
18.5 |
3.67 °L
|
186 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:51 AM |
Notes: |
|
Orenge Pale Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.01 |
5.95 |
45.34 |
7.2 °L
|
186 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:31 PM |
Notes: |
|
Whitfield Wheat
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
5.98 |
32.93 |
4.55 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:39 AM |
Notes: I used the citrus yeast by imperial. Not the yeast from bells.
Pre boil: 1.044
OG: 1.052 |
|
Citra Amarillo Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.17 |
31.03 |
4.22 °L
|
186 |
0 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:55 PM |
Notes: |
|
NE JUICY IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
28.66 |
5.11 °L
|
186 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 AM |
Notes: |
|
Even Sharks Need Water
|
No Profile Selected |
15 Litres |
1.062 |
1.015 |
6.17 |
17.89 |
5.27 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:56 AM |
Notes: |
|
Richtoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.45 |
14.77 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 PM |
Notes: |
|
Kakstoikko
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.95 |
0 |
4.83 °L
|
186 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:03 PM |
Notes: |
|
LellerBier
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
5.99 |
11.02 |
4.5 °L
|
186 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:08 PM |
Notes: |
|
Västbergets IPA #16
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.02 |
58.15 |
5.67 °L
|
186 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/5/2023 1:42 PM |
Notes: |
|
COLD IPA 1BBL BARRY
|
American IPA
|
31 Gallons |
15.166 |
3.941 |
6.09 |
41.74 |
4.3 °L
|
186 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:01 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
33.49 |
14.84 °L
|
186 |
1 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:15 PM |
Notes: |
|
NEIPA VI
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
69.47 |
4.17 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.063 |
1.016 |
6.14 |
34.95 |
6.6 °L
|
186 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:43 PM |
Notes: |
|
Wheat
|
Weissbier
|
2.5 Gallons |
1.056 |
1.011 |
6 |
24.68 |
5.15 °L
|
186 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/10/2022 1:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
31.25 |
5.07 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.61 °L
|
186 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:21 PM |
Notes: |
|
|
|