Homebrew Beer Recipes

Page 14253 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	23 Litres	1.051	1.013	5	40	3.71 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:46 PM Notes:
BOC Rd 3 (American Brown Ale)	American Brown Ale	5.5 Gallons	1.046	1.009	4.9	26.5	30.02 °L	297	0
Author: Name_less8008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:51 AM Notes:
American Pale Ale BAse Recipe	American Pale Ale	22 Litres	1.053	1.016	4.93	43.17	7.09 °L	297	0
Author: Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 8:09 AM Notes: Falling Step Mash Add 5ml enzymes with rice & 5L boiling water Rice - 89C 20min, I think roughly 1200w Complete iodine test before continuing Added extra 2.5ml enzyme Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme left for another 30min, seems ok Pour Warm Water over done grains, done Actual OG - 1070 only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains
Malt And Teasers	Oktoberfest/Märzen	24 Litres	1.049	1.011	4.98	28.45	6.1 °L	297	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/25/2025 6:14 PM Notes:
Memoriam	Schwarzbier	23 Litres	1.046	1.008	4.99	23.75	19.8 °L	297	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:56 AM Notes:
Awesome Recipe	Czech Pale Lager	30 Litres	1.046	1.009	4.93	34.79	5.89 °L	297	0
Author: Viniciusos94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:33 PM Notes:
Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	20.74	4.23 °L	297	0
Author: Blake Thornburg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 8:57 PM Notes:
Awesome Recipe	Dry Stout	19 Litres	1.048	1.011	4.92	30.88	41.82 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:22 PM Notes:
Go Play, Yourself	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	22.23	4.24 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 9:31 PM Notes:
Chocolate Chip Golden Ale	British Golden Ale	2.5 Gallons	1.052	1.014	5	18.75	6.91 °L	297	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 5:25 AM Notes: Spread out pumpkin on baking sheet sprinkle with 8oz brown sugar and bake for ~30 minutes at 325. 1st pumpkin add (30oz) in mash Second Pumpkin add (15 oz in a bag) as wort fills kettle + 1 sleeve graham crackers. Wring out bag after sparge. Third Pumpkin add (15 oz in a bag) at whirlpool + 1 sleeve graham cracker. Wring out bag after whirlpool.
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.048	1.011	4.94	16.55	3.1 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 8/1/2020 9:25 PM Notes:
Ale´s Blond Ale Ekuanot	Blonde Ale	32 Litres	1.046	1.008	4.97	17.36	2.8 °L	297	1
Author: Alexandre Mariano Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/12/2020 11:13 PM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.053	1.015	4.99	38.53	14.98 °L	297	0
Author: IPA_Bum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/14/2020 10:11 PM Notes:
Awesome Recipe	Saison	18 Litres	1.05	1.013	4.95	0	3.03 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:15 PM Notes:
Szemölsch	Kölsch	25 Litres	1.051	1.013	4.99	22.51	2.96 °L	297	0
Author: coimbra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:18 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.053	1.015	4.99	0	4.64 °L	297	0
Author: Tshriver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:57 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.05	1.012	4.99	0	3.86 °L	297	0
Author: joão paulo araujo pereira Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:49 PM Notes:
Awesome Recipe	American Pale Ale	100 Litres	1.046	1.008	5	17.09	5.39 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:28 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.046	1.009	4.92	25.71	3.63 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/10/2019 10:55 PM Notes:
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