View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale´s Blond Ale Ekuanot

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.4

SRM (mosher):

5.5

Mash pH

n/a

Cost R$

104.00

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	R$ 8.00 / kg R$ 48.00	37	1.6	100%
6 kg / R$ 48.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Ekuanot5 g Ekuanot Hops	R$ 0.36 / g R$ 1.80	Pellet	15	Boil	10 min	2.44	5%
15 g	Barth-Haas - Ekuanot15 g Ekuanot Hops	R$ 0.36 / g R$ 5.40	Leaf/Whole	15	Boil	5 min	3.66	15%
30 g	Barth-Haas - Ekuanot30 g Ekuanot Hops	R$ 0.36 / g R$ 10.80	Pellet	15	Whirlpool	20 min	11.25	30%
50 g	Barth-Haas - Ekuanot50 g Ekuanot Hops	R$ 0.36 / g R$ 18.00	Pellet	15	Dry Hop	3 days		50%
100 g / R$ 36.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Barth-Haas - Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops	R$ 0.36 / g R$ 30.60	13.69	85%
15 g	Barth-Haas - Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops	R$ 0.36 / g R$ 5.40	3.66	15%
100 g / R$ 36.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacarificação	Steeping	70 °C	67 °C	60 min
	Mash out	Steeping	67 °C	76 °C	10 min
12 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:	R$ 2.00 / g R$ 20.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

R$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!