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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday July 10th 2019

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	75%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	10%
0.40 kg	Finland - Vienna Malt0.4 kg Vienna Malt	36	3	10%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.72 g	Crystal16.72 g Crystal Hops	Pellet	5.4	Boil	60 min	12.86	21.7%
13.78 g	Crystal13.78 g Crystal Hops	Pellet	5.4	Boil	20 min	6.42	17.9%
26.58 g	Saaz26.58 g Saaz Hops	Pellet	2.8	Boil	20 min	6.42	34.5%
10 g	Crystal10 g Crystal Hops	Pellet	5.4	Boil	0 min		13%
10 g	Saaz10 g Saaz Hops	Pellet	2.8	Boil	0 min		13%
77.08 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.50 g	Crystal (Pellet) 40.5 g Crystal (Pellet) Hops	19.28	52.6%
36.58 g	Saaz (Pellet) 36.58 g Saaz (Pellet) Hops	6.42	47.5%
77.08 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1.5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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