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Go Play, Yourself

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 29th 2020

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Western - Domestic 2-Row6.5 lb Domestic 2-Row	37	2	65%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	20%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	18.3	Boil	60 min	13.38	4.8%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.8	Whirlpool	0 min	4.36	11.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Whirlpool	0 min	4.49	11.9%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.8	Dry Hop (High Krausen)	0 days		11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		23.8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	19.2	Dry Hop (High Krausen)	0 days		35.7%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Apollo (Pellet)	13.38	4.8%
1 oz	BSG - Idaho 7 (Pellet)	4.36	23.8%
0.50 oz	Simcoe (Pellet)	4.49	11.9%
1 oz	Simcoe (Pellet)		23.8%
1.50 oz	Vic Secret (Pellet)		35.7%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	187 °F	162 °F	35 min
5.1 gal	Sparge	180 °F	--	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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