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BOC Rd 3 (American brown ale)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Delacruz
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday July 15th 2025

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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

37.1

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Lakes Malting - 2 Row Pale malt8.5 lb 2 Row Pale malt	38	3.5	82.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4.9%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Horizon0.45 oz Horizon Hops	Pellet	12.5	Boil	60 min	21.09	14.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	16	31.3%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		54.7%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Horizon (Pellet)	21.09	14.1%
2.75 oz	Amarillo (Pellet)	16	86%
3.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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