Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oopsie Daisy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	43.18	4.38 °L	183	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 5:47 AM Notes:
IPA 3 Times	English IPA	5 Litres	1.074	1.021	6.88	40.6	5.7 °L	183	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29 g Creation Date: 11/3/2024 8:25 AM Notes:
Lucky Penny American IPA	American IPA	7.4 Gallons	1.065	1.012	7.03	62.73	6.92 °L	183	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo at whirlpool / flamout 190. Let stand 20 minutes. Use US-05. Dry hop with one ounce of Citra at end of fermintation for two days.
Belgian Dubbel (small)	Belgian Dubbel	217 Gallons	16.83	3.788	7.11	23.05	15.86 °L	183	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 4:49 PM Notes:
Borealis IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.13	27.73	5.04 °L	183	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 6:17 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.012	6.96	24.2	16.21 °L	183	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:15 PM Notes: Cinderella, sugar pie, or canned pumpkin - If whole pumpkin, chop in large chunks, roast 345 degrees for 45 min. on parchment lined baking sheet. Remove skins and mix in blender until smooth. Steep grain in 1 gallon water at 152 for 30 min then raise to 168. Rinse and remove. Add 5 gallons water, add pumpkin, bring to boil. Turn off heat and add LME. Boil 60 minutes, add hops and allspice per schedule. (use whole allspice. Toast in dry pan during boil. Coursely crack and add to hop spider.) Ferment 10-14 days. Add vanilla bean and additional allspice, if needed. Remove spices, crash and package.
Banana Daiquiri	Specialty IPA: New England IPA	45 Litres	1.079	1.023	7.33	24.75	4.17 °L	183	0
Author: Barret Boil Size: 50.37 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:32 PM Notes:
Maybe Later	American Pale Ale	10 Gallons	1.069	1.013	7.36	56.74	8.03 °L	183	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:31 PM Notes:
Leftover Ipa	American IPA	10 Litres	1.064	1.012	6.83	36.66	4.76 °L	183	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:15 AM Notes:
Baltic Porter	Baltic Porter	5.75 Gallons	1.073	1.017	7.42	39.7	39.01 °L	183	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:02 PM Notes: Mash 14.5 lb grains in 4.75 gal 163 to first rest 152-3 60 min, bump to 168 10 min, Hold the dark roasted malts until last 10 minutes of mash/mash out
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.12	0	25.86 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 5:36 PM Notes:
The Lupulin Experiment 2	American IPA	4.5 Gallons	1.065	1.013	6.83	36.83	5.79 °L	183	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 6:00 AM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	51.56	5.16 °L	183	0
Author: Talltreerepublic Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:53 PM Notes:
Heavy Amber Wheat	No Profile Selected	23 Litres	1.062	1.008	7.1	22.94	8.41 °L	183	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 8:06 PM Notes:
One Small Step Hazy	Specialty IPA: New England IPA	217 Gallons	1.066	1.012	7.17	46.49	4.18 °L	183	0
Author: timetravelers Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:53 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Nooky IPA	American IPA	5.5 Gallons	1.073	1.018	7.18	84.24	4.68 °L	183	0
Author: Stoic_Chad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.071	1.018	7.01	0	5.36 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:25 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.068	1.013	7.11	16.09	7.57 °L	183	0
Author: makuhari Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.067	1.011	7.3	60.49	4.92 °L	183	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:24 PM Notes:
Sparrow Hawk	Robust Porter	5 Gallons	1.071	1.016	7.24	51.26	41.78 °L	183	2
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/3 c Creation Date: 11/18/2020 10:23 PM Notes:
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