Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	English IPA	115 Litres	1.046	1.008	4.91	42.34	11.37 °L	169	0
Author: joka5 Boil Size: 122.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 638.7 g Creation Date: 10/31/2023 9:25 AM Notes:
버번 바닐라&카카오닙스 스타우트	Russian Imperial Stout	20.8 Litres	1.086	1.018	8.95	46.56	50 °L	169	0
Author: Cloud Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:37 PM Notes:
Chug-a-lager	International Pale Lager	175 Litres	1.048	1.008	5.3	9.32	4.76 °L	169	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:37 PM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	169	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
Lager	Czech Pale Lager	45 Litres	1.05	1.012	4.93	31.72	4.8 °L	169	0
Author: D'ARCY Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:51 PM Notes:
Weightman Wheat II	American Wheat Beer	5 Gallons	1.052	1.009	5.68	22.92	5.16 °L	169	1
Author: Drew Nealis Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:04 PM Notes: Added about a quart of water to bring OG down (was 1.052) and bring volume from 5 to 5.25.
English IPA	English IPA	5.5 Gallons	1.066	1.012	7.12	57.28	9.44 °L	169	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:03 AM Notes:
2bbl Contest Saison	Saison	80 Gallons	12.082	1.104	5.83	29.48	4.83 °L	169	0
Author: philbilly Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:59 PM Notes:
Mango Sour	Berliner Weisse	5.5 Gallons	1.047	1.007	5.28	168.74	3.37 °L	169	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:28 AM Notes:
Spicy Sass	Spice, Herb, or Vegetable Beer	37.9 Litres	1.063	1.016	6.23	0	3.17 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:29 AM Notes:
Experiment Biertje	Fruit Beer	3 Litres	1.053	1.013	5.28	117.19	18.17 °L	169	1
Author: nesthanger2 Boil Size: 15.34 Litres Boil Time: 130 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:21 PM Notes:
Rye	Witbier	7 Gallons	1.069	1.017	6.84	6.86	5.22 °L	169	0
Author: Talon Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:42 PM Notes:
American Wheat Beer	American Wheat Beer	50 Litres	1.052	1.013	5.12	11.15	4.61 °L	169	0
Author: Nacho27 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:40 PM Notes:
Flemish Blonde Druid	Belgian Pale Ale	18 Litres	1.059	1.01	6.39	30.39	2.98 °L	169	1
Author: Stu's-Brew Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:56 PM Notes: Used Bootleg biology 'OB Belgium Yeast' alternatives could be Fermentis T54 or T58 or a Saison yeast
Mango NIPA	English IPA	20.8 Litres	1.076	1.017	7.83	69.56	4.11 °L	169	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 8:15 AM Notes:
American Classic	American Light Lager	2 Gallons	1.048	1.008	5.31	34.72	6.21 °L	169	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/7/2023 7:28 AM Notes:
Big Green House Saison	Saison	5.5 Gallons	1.06	1.017	5.72	22.43	5.8 °L	169	0
Author: Leff St. Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:15 PM Notes:
Cream Ale	American Light Lager	5.5 Gallons	1.042	1.009	4.38	13.99	4.82 °L	169	0
Author: Brewbender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:29 AM Notes:
Mice Like Rice	International Pale Lager	20.8 Litres	1.047	1.008	5.16	26.4	4.47 °L	169	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2023 5:28 AM Notes:
Saciason	Saison	5 Gallons	1.061	1.01	6.66	30.48	4.5 °L	169	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/15/2022 10:47 PM Notes:
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