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Experimental IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Moon
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	82.2%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	11.2%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
13.37 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	154 °F	152 °F	60 min
1 gal	Sparge	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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