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Lazy Hop Cultist

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

62.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	10.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10.5%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	63.2%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	38	20	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.17	25%
1 oz	magn1 oz magn Hops	Pellet	13.5	Boil	60 min	49.03	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	13.17	25%
1 oz	magn (Pellet) 0.99999999771257 oz magn (Pellet) Hops	49.03	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Honey is the last 10 of the boil

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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