Ordinary Bitter
|
Best Bitter
|
11 Gallons |
1.048 |
1.016 |
4.21 |
0 |
9.38 °L
|
183 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:34 PM |
Notes: |
|
Timothy Taylor Boltmaker Inspired
|
Best Bitter
|
19 Litres |
1.042 |
1.011 |
4.16 |
29.45 |
10.17 °L
|
183 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:10 PM |
Notes: To make Invert Sugar #3, combine 220g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup with a few millilitres of Colour Carmel (E150c or d). |
|
Irish Stout IV
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.22 |
27.55 |
33.26 °L
|
183 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/14/2024 2:35 PM |
Notes: |
|
Pilsner 2024 June
|
German Pilsner (Pils)
|
40 Litres |
1.042 |
1.011 |
4.16 |
20.4 |
2.82 °L
|
183 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 AM |
Notes: |
|
Irish Red (Peña Colorada)
|
Irish Red Ale
|
180 Litres |
1.048 |
1.017 |
4.1 |
21.95 |
14.1 °L
|
183 |
0 |
|
|
Boil
Size: 190.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:01 AM |
Notes: |
|
The Stout Mexican Irish Brigade
|
Irish Stout
|
11.5 Gallons |
1.043 |
1.011 |
4.2 |
40.9 |
36.97 °L
|
183 |
0 |
|
|
Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:58 PM |
Notes: |
|
Sure Tonic
|
Berliner Weisse
|
17 Litres |
1.033 |
1.005 |
3.73 |
0 |
3.73 °L
|
183 |
0 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:31 PM |
Notes: |
|
7 Moron Guinness
|
Dry Stout
|
3 Litres |
1.041 |
1.01 |
4.08 |
42.18 |
41.23 °L
|
183 |
0 |
|
|
Boil
Size: 9.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:29 AM |
Notes: |
|
Lock Inn Brewery - Pacific Pale
|
Standard/Ordinary Bitter
|
70 Litres |
1.039 |
1.007 |
4.16 |
98.55 |
4.54 °L
|
183 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 12/11/2023 8:40 PM |
Notes: |
|
Philly Sour Beer
|
No Profile Selected |
630 Litres |
1.034 |
1.006 |
3.66 |
9.08 |
3.35 °L
|
183 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:19 AM |
Notes: pitch warm, 30C
ferment 25C and freerise |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.043 |
1.011 |
4.19 |
0 |
10.02 °L
|
183 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:18 PM |
Notes: |
|
Northern Mild Ale
|
Mild
|
5 Gallons |
1.035 |
1.005 |
3.99 |
22.36 |
18.34 °L
|
183 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/8/2023 4:58 PM |
Notes: |
|
Pilsen (Light Lager)
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.017 |
4.13 |
0 |
4.03 °L
|
183 |
0 |
|
|
Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:27 AM |
Notes: |
|
GALACTIC ENIGMA
|
No Profile Selected |
24 Litres |
1.039 |
1.01 |
3.81 |
42.5 |
4.55 °L
|
183 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:24 PM |
Notes: |
|
Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.01 |
3.95 |
22.25 |
2.8 °L
|
183 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:49 PM |
Notes: 3.5g ascorbic acid before the boil, 2g after the boil before chilling, 3g gypsum, 4g CaCl water treatment. |
|
森さん 試作
|
No Profile Selected |
10 Gallons |
1.031 |
1.004 |
3.58 |
0 |
2.45 °L
|
183 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:08 AM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
25 Litres |
1.042 |
1.011 |
4.16 |
33.92 |
2.74 °L
|
183 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 7/15/2022 7:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
9.337 |
2.301 |
3.72 |
3.04 |
3.03 °L
|
183 |
0 |
|
|
Boil
Size: 1270 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:08 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
4 Gallons |
1.039 |
1.01 |
3.88 |
0 |
15.38 °L
|
183 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
19.89 °L
|
183 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:53 AM |
Notes: |
|
|
|