Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Canadian - ESB Malt | 36 | 3.5 | 16.7% | |
2 lb | American - Caramel / Crystal 30L | 34 | 30 | 16.7% | |
7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 100% | |
19 lbs / $ 0.00 |
Method: sucrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |